This was one of my favorite dishes from our holiday meal. Hopefully you enjoy it as much as I did.
Sweet Corn Pudding
3 large eggs, beaten
1 stick of butter, melted
8 oz. sour cream
1 can (15 oz.) whole kernel corn, undrained
1 can (15 oz.) creamed corn
1 box (8.5 oz) corn muffin mix
1/3 cup sugar
½ tsp. vanilla extract
Preheat oven to 350˚.
In a large mixing bowl beat eggs.
Add remaining ingredients and mix well.
Pour into lightly greased 8” x 8” casserole dish.
Bake for 1 hour or until set in the middle and lightly browned.
Can easily be doubled or tripled for holiday gatherings. Adjust baking dish size accordingly.